Menu

Food

Drinks

Appetizers

Fried squids

Clams marinera style

Steamed mussels

Garlic prawns

Assorted fried

Fried baby squids

Scallop with olive oil

Salmon roll

Galician style octopus

Grilled octopus leg

Fish

Grilled seabream

Grilled sea bass

Fried or grilled red mullet

Grilled or fried small hake

Roast sea bream or sea bass

Los porrones codfish style

Turbot grilled with prawns

Grilled mixed fish

Grilled fresh squids

Grouper in sauce with clams

Grilled swordfish

Grilled salmón

Salmon with cream and spring garlic

Fish and seafood casserole with sauce

Grilled red Prawns 100 gr

Grilled sole

Sea bass or sea bream 1kg aprox for 2 person - Grilled

Sea bass or sea bream 1kg aprox for 2 person - Baked

Sea bass or sea bream 1kg aprox for 2 person - To te salt

Meat

All our dishes are served with garnish

Beef Tenderloin

Beef Entrecotte

Roast chicken leg

Iberian cheek Meat

Lamb chops

Iberian sirloin with garlic

Beef Tenderloin with foie

Beef steak

Baked baby lamb

Drinks

Still Water

Sparkling Water

Coke

Fanta

Nestea

Caña Cerveza

(aguila, estrella, mahou)

Tercio Heineken

Tanque Cerveza

Jarra Cerveza

Copa sangría

Jarra de Sangria

Sangria vino blanco

Sangria cava

Tinto verano

Jarra tinto de verano

Copa de vino

Copa de cava

Sidra Ladrón de manzanas

Aperol

Copa brandy Magno

Brandy especia

(Carlos I, levantó, 1866)

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